Stewed prunes often have a negative connotation attached but they are sweet, plump, and tender! I am perfectly happy enjoying them on their own as an after-dinner treat, but I also really like to serve them as a topping on my morning oatmeal.
This bowl of creamy cheesy risotto is the ultimate indulgence. I never pass up the opportunity to eat risotto. Rice on its own is pretty good, but when you cook it in a savory broth with butter and shallots and then finish it with cheese and roasted tomatoes, I mean, come one. How incredible does that sound?
Sweet Honeycrisp apples bring apple-y flavor to this homemade kombucha recipe. Once you get your SCOBY started, you can make this again and again!
These soft and chewy monster cookies are made with peanut butter, oats, chopped dark chocolate, and M&M’s. They are the perfect little cookies packed with loads of flavors. Guaranteed, you’ll have to hide them from your family and possibly yourself, so you won’t eat them all in one sitting.
Have you ever heard of a savory yogurt bowl? Imagine thick and creamy yogurt topped with fresh vegetables, seasonings, olive oil, and lemon juice. Serve it with warm pita bread and you have the fanciest lunch around.
These sticky pecan buns are the softest and fluffiest re-vamped version of your favorite cinnamon bun recipe. Instead of cream cheese icing, they are baked in a sea of sweet caramel sauce with crunchy pecans. They are so insanely delicious.
The absolute best way to enjoy tortellini is swimming in a bowl of deliciously brothy tomato soup. With each bite, you get a delicious little bundle of cheesy pasta and a spoonful of the tastiest tomato soup.
When it comes to gnocchi, I could eat it every day. I love the little soft and pillowy balls of dough. Seeing as I eat gnocchi at least once a week, I thought it would be fun to develop a healthier version using cauliflower as the base. I’m not even kidding when I say you can’t even tell that it’s made from cauliflower, which is incredible.
Move over thick and creamy broccoli soup and say hello to the more modern version with a thin and cheesy broth, and delicate and tender vegetables. It’s out of this world.
Do you love lasagna, but never have the time to prepare it from scratch? Let me offer you a simple solution - lasagna roll ups. They take half the time, and are super fun to make! I love these vegetable-packed lasagna roll ups. I usually make a tray and then freeze half, or I’ll make a tray and we’ll continue to eat them all week because we never tire of them.
What is so impressive about this meal is that it is so simple and so incredibly delicious. That is my favorite type of meal to make. Minimal ingredients, maximum flavor!
Curl up with your favorite glass of wine and a cozy bowl of this creamy tomato, mushroom, and spinach pasta. It’s creamy, hearty, vibrant, and just plain delicious.
Spice up your breakfast routine with this peanut butter and apple smoothie bowl. It is thick and creamy and spiced with cinnamon and apple, my favorite winter flavors.
Macarons are small little delicate cookies that taste as though you are eating some sort of pillowy magical cloud. They are sweet and chewy, while also being light and airy. They are by far my favorite cookie. This is my favorite recipe for macarons filled with a dark chocolate ganache and drizzled with extra chocolate.
This baked ziti is the ultimate classic Italian-American comfort dish. With its rich and cheesy flavors, fresh herbs, and veggies, it's guaranteed to be a hit in any household. Don't miss out on the chance to indulge in this delectable dish!
If you decide to make only one holiday dessert this season, I encourage you to try this gingerbread bundt cake. It is pure delight. It is soft and buttery, spiced with gingerbread flavor. If you like sticky toffee pudding, you will love this gingerbread cake.
Aren’t these just the cutest little meringues you’ve ever seen? Wrap them up in a tiny bag and they will make the perfect Holiday gift!
This is a recreation of one of my favorite childhood comfort dishes. It's cheesy and comforting and so easy to make.
Do you love soup? Do you love potatoes? Imagine creamy mashed potatoes, crossed with sour cream and chive baked potato meets spicy horseradish. These are the flavors you get from my new favorite soup. It is creamy, salty, umami, a little spicy, and tangy. It is everything a creamy potato soup ought to be.
Creating a cheese board for a holiday party has got to be one of the most sure-fire ways to impress your guests. It is an opportunity to let your creativity shine. Check out some simple steps to creating the most impressive holiday cheese board.
