Caramel Apple Crisp Yogurt Parfait
This yogurt parfait is a combination of my two favorite meals, breakfast and dessert. It has thick and creamy yogurt layered between sweet and tender cinnamon apples, topped with crunchy granola and a sweet sticky caramel sauce. If there was ever a yogurt parfait with my name on it, this would be it.
Creamy Mushroom Stroganoff
Vegan Apple Cinnamon Loaf with a Walnut Crisp Topping
Are you looking for a loaf recipe that is tender, moist, and delicate? Has the perfect amount of sweetness, small pieces of soft and tender apples mixed throughout the loaf? Then I’ve got a loaf for you. The warm crumble on top is nutty, slightly sweet, and crunchy. It complements the cake in a way I couldn't have imagined. And bonus, the whole thing is vegan. Whether you live in the Pacific Northwest or not, if you have access to apples, I encourage you to make this loaf. You won't be disappointed.
Apple Crisp Cheesecake
Pumpkin Tart
Pumpkin Spice Cake with Cream Cheese Frosting
Are you looking for a super moist, pumpkin-spiced cake that takes minimal effort to make? If your answer is yes to all of the above, this cake is for you. It’s vibrant, tender, moist, and flavorful. The cream cheese icing completes the cake with a rich and creamy texture. It’s a perfect autumn cake.
Roasted Grape and Ricotta Crostini
Because we've had such a dry hot summer here in Seattle, the grapes are thriving. There were multiple varieties to pick from, but I wanted to fill my basket with Jupiter grapes and only Jupiter grapes.
Sweet Potato and Pumpkin Soup
Massaman Curry with Pumpkin and Chickpeas
Massaman curry paste is a mixture of different spices, lemongrass, peanuts, onions, and garlic - to name a few. Most of the ingredients are pretty common and easy to find, with the exception of lemongrass. If you can't find it, I think you could probably just leave it out and the recipe would still be delicious.
Apple Cinnamon Loaf with a Pecan Crumble Topping
Maple Walnut Apple Crisp with Raisins
Did I mention that last week I was able to finally perfect my apple crisp while the baby was sleeping? Since the beginning of the summer I've been on a quest for the ultimate apple crisp, which to me means big juicy chunks of apples, a little tart a little sweet, slightly soft with a little crunch, bathed in a thick sweet syrupy liquid topped with a buttery, nutty crumble, but not too crumbly.
Pumpkin Spice Cheesecake with Salted Caramel and Candied Pecans
Apple Cinnamon French Toast Casserole with a Cream Cheese icing
Gingersnap Pumpkin Tarts
After Thanksgiving, I decided to experiment with my pumpkin pie recipe. I wanted to try and make it into mini tart form. I choose little gingersnap tart shells, because of gingersnap cookies, and tiny food, am I right? The tart crust came out soft and caramel, almost chewy. It was a perfect combination to the pumpkin filling.
Apple Cinnamon Rolls + A few Apple Picking Photos
Pumpkin Chocolate Chip Muffins with A Cream Cheese Frosting
Kale & Quinoa Salad with Apples, Pecans, and Cranberries
Cinnamon Streusel Apple Cake
This past weekend I chose to bake these rest of the apples into a cake, using a recipe that is simple and delicious. This recipe requires very little preparation and only a few common baking ingredients. It starts with a standard bundt cake recipe that I frequently use, but adds a streusel topping, and (of course) an apple streusel layer in the middle.
